Potato Harvest

Sorry it has taken me so long to post. I think I have several subjects simmering and waiting to be written about. I will get to it. Most of you remember how I made potato towers last year out of chicken wire lined with straw and filled with soil.  (see here) This year I used the many paper grocery bags that I got from the grocery store as liners. They were a lot easier and quicker to put together. (cheaper than straw too) I planted 9 towers with three seed potatoes in the bottom of each one adding a liberal amount of bone meal (my dog Lucy was convinced I had buried bones and was very confused). I covered each with about 3 or 4 inches of soil and waited. When the plants started showing up I started adding more soil to each tower. I kept doing that until the towers were filled and I ran out of soil.  I also placed a layer of straw mulch on the top of each tower when I was finished filling them. This allowed me to water less. Over watering potatoes can lead to rotting and I think less is more. I watered well when I first planted and then left them mostly alone watering only if and when they got dry. I think if the towers had been five feet tall those plants would have just kept growing. As it was each tower was about 18 inches to 2 feet high, the width of a grocery bag. Those potatoes grew so well that the spuds were poking out of the top of the soil. Needless to say we had several meals with those potatoes. It was fun to trek down to the garden just before starting dinner, put on a glove and shove my hand into that nice soft soil and yank out a big fat potato. Several dinner guest got a kick out of doing that too.

They were growing so well that I finally just had to bend the plants over and stick them inside the tower to get them to quit growing! This also shaded the potatoes that were trying to jump out of the soil. After leaving them for two weeks to age (this allows the skins to set and increases storage ability) my daughter and I harvested two banana boxes of them by simply lifting the wire up and letting everything fall to the ground where we could sift through it. Now this is a kid that doesn't like gardening but she kept saying "Oh! Potato!" every time she picked one up. Well almost every time.  I had planted both red Chieftain and Yukon Gold. I don't have a scale so if I had to guess I would say we had about 30 lbs that we harvested and at least 15 more that we had already used. Not bad for an investment of less than 30 seed potatoes. Some had been saved from the previous year.

I have tried several methods to grow potatoes and so far this is my favorite. I think the fact that the towers are lined with paper or straw allows the plants to "breath". I have tried growing in buckets and garbage cans but this works the best so far. I save the chicken wire baskets from one year to the next so once they're made your good and they can be flattened for storage. The towers keep the chickens from scratching in the soil and this allows me to grow potatoes outside the garden fence extending the total growing area of the garden and killing the grass so that the next year I can extend the growing area without killing myself removing the turf.  The deer so far have left the potatoes alone.

Potato trench. Click to enlarge

I was very late planting the russets and they went in in July. I ended up making one russet tower outside the fence and the rest of the russets were planted in a trench inside the garden fence. That trench was line with chicken wire, a thin layer of straw,  then potatoes were lined up in the trench on top of the straw and covered with soil and bone meal. I used the soil that had been dug out and placed on the sides to hill up as the plants grew. The idea is to be able to harvest the potatoes by pulling the wire up. We will see how that works. I was about 2 months late getting those in so they are still in the garden and the geese ate all the leaves off of the russet tower last week so who knows how that will be.

I use to think growing potatoes was a waste of time. After all they are usually relatively cheap at the store.  I was wrong. There is no comparison. A fresh potato actually cracks like a fresh apple when you cut into it and the taste is amazing. Plus what else can you plant in the garden that can give you such a calorie dense return? Maybe carrots? Potatoes are fun to grow and add a lot to your self sufficiency. Next year I think I will try taller towers.

What I learned this year?
1. Potatoes will not grow in wood chips even if they are full of chicken poo. I had been dumping the wood chips from the coop in the area that I was going to put towers to help kill the grass. I noticed that not one potato had rooted in the chips.

2. Towers allow the potato plants to breath. I think that garbage can trick is a myth.

3. Use bone meal. Apparently potatoes are a potassium rich vegi.

4. Don't over water!

5. Plant early.

6. There is no potato like a fresh potato.

Strawberries, Canning, Gardening, Ducks, the Milk Man and a Berkey!

When I was a kid we had a milk man. It was normal to have milk delivered to your doorstep and put in a little insulated box every week. As a kid I never gave it a second thought. The Smith Brothers Dairy was just a few miles from our house. When I became a teen some of Smith Brothers Farm was bought and a really big shopping mall was built on some of the best and richest farmland in the valley. We stopped getting milk on the porch and the dairy moved several miles further south in the valley. As an adult I moved in the same direction only up on the hill above the valley and I still didn't have milk delivery. The store was so close. Now I live several miles north and west on an island and guess what I just discovered I can do? Ya! Milk delivery! Half and half and buttermilk and anything else I might want. And who have I chosen to get milk from? You guessed it. The same dairy I grew up with. And why?  Because I am tired of wasting my money on dead ultra pasteurized milk.

 I'm also tired of lugging home that yummy milk in the cute heavy glass bottles that cost twice as much and that requires a deposit. Then you have to remember to return the bottles. Not to mention the occasional broken 1/2 gallon of milk in the bottom of the grocery bag and the fact that the nutritional value of milk is depleted when it is exposed to light.  Smith Brothers delivers for nearly the same as the grocery store charges, delivers in cartons that are made of recycled material and the milk is fresh and NOT ultra pasteurized. This means I can actually make cheese out of it too! Haven't tried it yet but I am about to. I will let you know how it works.

Strawberry season is finally here. In a good year the season would have started the last week in May. A normal season starts sometime in the first 2 weeks in June and only last a couple of weeks maybe three.  I know this because it was always so easy for me to miss it. The last few years strawberry season has been extremely late due to wetter and cooler than normal weather and has actually been overlapping raspberry season. Around here we have a saying that summer doesn't start until the 5th of July. I never minded that it was wet for the 4th. I figured it just cut down on fire hazards. But this berry thing is getting a little hard to manage. I need the time between strawberries and raspberries to get another pay check. Not to mention Bing cherry season is in full swing. I can a lot of cherries. It is very handy to open a quart of cherries and put them on the table with dinner in the dark of winter when you need to round out a meal. At any rate

strawberries are finally here. I bought two 12 lb. flats two day ago. I made jam, canned ice cream topping, and froze the rest. They weren't the greatest tasting berries I have ever had. We have had way too much rain and way too little sun so they were big, plump, and watery tasting. Now that the 5th of July is here (and so is the sun right on que) I will give it a week and go see if they taste any better.
Notice the picture of my jam to the right?  In the background is a gift from my man. Recognize it? Ya! A Berkey water filter! I have been complaining about the taste of our water since we moved here. For the first time in years we are on city water and it is very chlorinated. It taste awful and sometimes it taste like dirt. Nothing like the clean fresh tasting water we use to get from our well. Even our finicky cat hates the taste. I have also not been too keen on having to rely on the water company in the event of some catastrophe to provide clean potable water. With the Berkey we can filter the pond water if we have to. This could come in handy since the Cascade earthquake fault runs right in front of our four acres. In the mean time I'm going to drink water that resembles the good stuff we are use to.

The garden is finally almost under control. (if that is possible) I will be harvesting sugar snap peas this week and from the look of it we should have a bumper crop. The tomatoes have some size to them and I was smart enough this year to space them far enough apart to have room to grow. I did get the out of control section of garden weeded and the squash, pumpkin and zucchini plants all put in. I bought those as starts so

they should be taking off here in the next week. The potatoes are huge and I have pulled a few out here and there for a couple of meals. They were nearly the size of my hand. The plants are still green and growing so I will keep hilling them up in my potato towers and see what I get. I planted green, wax, and purple string beans about three weeks ago and the plants are about 4 inches tall. The day time temperatures were still in the forties to low fifties so I was a little concerned the beans wouldn't germinate. So far so good. Cucumbers are not very happy. I didn't have much luck with those last year either. The lettuce in the cold frame finally bolted but we had several salads from that. I pulled the rest out and fed it to the geese and replanted bell peppers and cherry tomatoes.
I'm on to planning a winter garden. I am hoping to convince the man to help me with a small hoop house/row cover to plant broccoli, cauliflower, beets and other fall crops.
The geese and ducks are all doing well and seem to have got past what ever was making them sick. I still don't know what it was for sure that was doing it and I still can't help but look out the windows and count heads every hour or so. That is my update. Now I am  going to try to switch to the updated blogger interface so if I disappear you will know what happened. Blogger ate me.

Cold Frame and Garden Update With a Splash of Goat Milk

Remember the cold frame that the man built for me? We are finally getting greens and they are great! No bugs or slugs and easy as pie to wash which makes me want to make more salads. You in southern climes probably can't relate because you are already getting tomatoes and your squash plants are huge. We up here are waiting for peas, and it hasn't been that long since our last frost. (April first-ish?) Our last bout with snow was March 17th even though it didn't stick it wasn't what you would call gardening weather. Since then it has been windy and almost constantly rainy (really cold and wet rain that lasts all day) with just a few days of reprieve so our growing season doesn't really start until May. You still have to get the stuff in the ground in order to get anything out so gardeners here are a tough breed. Temperatures here can be as low as mid forties upper 30's. The highest so far have been barely 60. This is great for lettuce, peas, potatoes, and cabbage type stuff but not beans and tomatoes. So that is why the cold frame. I need fresh greens before June! My potatoes are in and coming up although I still have a few I haven't put in. Mainly the russets.

I am (as usual) experimenting with a technique for the peas. I love fresh sugar snap peas. I hate trellising them. It's a pain in the a$$ and the string type trellis just seems to be flimsy and falling over all the time. Not only that we have birds (robins I think) that love sprouting peas. They come down in the garden and peck out the newly emerging pea plant so that the next time I go down to the garden I find neat little holes exactly where my plants were, all in a neat little row as if they just went down the line and plucked them out one by one. So this year I think I have foiled the little buggers. Like last year for the broccoli and cauliflower plants I covered the ground with nylon netting from the fabric store. bug covers for cool weather gardens This stuff is cheap, reusable, lets in all the light and water, and the birds don't like it. heheheh. I simply spread the netting over the planted area and put in a garden stake to hold it in place so the wind couldn't blow it off. You only need to do this until the plants are about an inch tall. The birds leave them alone after that. Then you can remove them so the peas don't grow up through them.  For trellises I am trying upside down tomato cages. I'm not sure if the pea plants will be able to grip the metal on the cages but if not I will figure out what to do about that but I am hoping for pea tee pees. I wrapped the fabric around the bottom of the cages and held it in place with clothes pins. It has worked like a charm. I removed the fabric and I have lots of peas coming up. In case you noticed that some are planted in rows and some in tee pees it is because I didn't think of the cage idea until I was half way done. So this will be a real experiment with a control group. Ha!

 So here are the results!



Other than that I have been very busy baking, teaching a class last weekend and making cheese. I don't have goats anymore but I still go over to my breeders farm and buy goats milk from her. She has Kinder Goats which is what I had. http://www.kindergoatbreeders.com/ They are the best little goat ever. They are great milkers, easy kidders, and a good size for meat. They also seem to be less trouble than the bigger goats as far as escaping and taking care of in general. I guess I will have to dig out some of my old pictures and do a special blog on them. I do miss the babies and she had a ton of them. All of them friendly. I even had one that jumped into my arms. At any rate I have been making simple cheese with the fresh milk and a chocolate goat milk ice cream that my kids ate up as fast as they could get it in their mouths. Come to think of it the cheese is gone too. Guess I better go make some. I'll take pictures this time.

Why be prepared? econ 101

Barton M. Biggs is a money manager running Traxis Partners, a multi-billion dollar hedge fund based in New York City. He formerly held the title of "chief global strategist" for Morgan Stanley and was with that firm for 30 years.His influence could be seen when, in 1996, some traders were surprised that India funds suddenly became popular. "Barton Biggs is there, having a look around," one trader said. "Do you need to know more?"


Biggs is also author of the 2008 book Wealth, War and Wisdom (358 pages; Wiley; January 2008; ISBN 978-0-470-22307-9). In this book, Biggs has a gloomy outlook for the economic future, and suggests that investors take survivalist measures, such as looking into "polar cities" as safe refuges for future survivors of global warming. In the book, Biggs recommends that his readers should “assume the possibility of a breakdown of the civilized infrastructure.” He goes so far as to recommend planning adaptation strategies now and setting up survival retreats: “Your safe haven must be self-sufficient and capable of growing some kind of food,” Mr. Biggs writes. “It should be well-stocked with seed, fertilizer, canned food, wine, medicine, clothes, etc. Think Swiss Family Robinson. Even in America and Europe there could be moments of riot and rebellion when law and order temporarily completely breaks down.”^[7]

I didn't write that. I copied it from Wikipedia. It can be found on numerous web sites including news sites and I included it because I thought it interesting (maybe a little scary) that a Wall Street-er would say it.  Although I don't think this will happen all at once I do think we are in for a "lifestyle correction" that will take place over time. How much time I don't know but given there is a learning curve to anything you need to learn the sooner you get to it the better.


 One of the biggest hurdles to being prepared is to know what it is you are preparing for. Whether it's peak oil, economic collapse, mother nature pitching a fit, or a pandemic.  I have to say it is pretty much impossible to convince anyone of something they don't want to believe. Until it happens.And I'm not saying the world is coming to an end in (pick a month)______ because that's kind of silly. What I am saying is change is inevitable. And being just a little bit prepared for that will make your life much easier and cost you nothing but a little time and fore thought. We have a tendency to believe that Kroger store will always be stocked and you will always be able to buy fuel (for car or home) but it hasn't always been that way and it hasn't been that long ago that it wasn't that way. We have been living in a sweet spot for enough years that our kids can't imagine things being different than it is right now. Being prepared also means knowing why something isn't working. What the circumstances are that lead up to it and the best way of coping with it......before it happens. The last post on this subject was about peak oil. Let's move on.

Economic collapse-For years we have been working up to what we call our current "economic recession". We have had them in the past starting with the first major US  panic of 1819 Followed by the  panic of 1837  and the panic of  1873 that triggered a severe international depression in the US and Europe. It was referred to as the great depression until the "Great Depression" of 1930's that we are more familiar with thanks to our exposure to relatives that actually lived through it. I suppose most of them are all old enough to be dead now so perhaps we will forget that hard won history and repeat it. The panic of 1873 is now referred to as the Long Depression.  That's not to say we hadn't experienced economic downturns before (in the late 1700's and early 1800's) but these were caused more from the Atlantic economy and foreign trade. (deep breath)

So what is different about it this time? Events leading up to it. Some that I wont even mention for fear of  this  becoming a book. But let's start with the end of the Gold Standard.  This was  a fairly workable system until Nixon decided to get rid of the gold standard and just print money. This is called fiat currency  and is the system used in the US today. It works as long as other countries have confidence in the country producing it and the government is a responsible one.  In 1971 Nixon(R) had a choice to declare bankruptcy and tell the world we didn't have the gold to back up the debt we had run up after Vietnam or get rid of the gold standard in the United States. Bankruptcy would have been the responsible thing to do but not politically expedient. That was the year I graduated from school and I remember how impossible it was to get any kind of job. (It was also pretty hard to get gas for a car too.) He chose the later telling the world the US was going off the gold standard and our currency would be the standard of exchange worldwide and anyone wanting to trade oil had to do it in US dollars. Our GDP was huge and our oil reserves well stocked making the US look like a good alternative to the gold standard. So the rest of the world went along with it. They had confidence that we could pay our debts even though we were living beyond our means.  At that time the government started printing money and the whole mess just started rolling downhill. When Nixon left office our debt was about 35% of the GDP. Ford(R) took office and nine months into his presidency US involvement in Vietnam ended and he resided over the weakest economy since the Great Depression. Jimmy Carter(D) took office in 1977 during a time of international  Stagflation which persisted through out his term.  Regan(R) took office in 1980. He advocated reducing tax rates (for the wealthy of course) and depending on a concept called trickle-down_economics leaving the people worse off than before. He is also known for deregulation. Something we are still paying for in that corporations and banks have little or no government over site leaving them to pretty much do as they wish. The CEO's like this. Perhaps the best way to understand how regulation and deregulation  works is to read this link. Then in March of 2006 congress voted to raise the limit on our debt instead of raising taxes (on the wealthy?) and spending less. Not only does this sound familiar, it sounds a lot like someone with a credit card that just maxed it out. So what do we do?  Well we simply got the credit limit raised. As a result in 2009 our debt was closer to 90% of the GDP. George Bush Sr. (R) took office in 1989 after a successful career in the Navy, graduating from Yale, becoming a successful business man, and making his fortune in the oil business. He inherited huge deficits left over from the Reagan era and managed to piss off most of the Republican party by doing the right thing and trying to reduce the deficit. Republicans wanted to reduce government spending and the Democrats wanted to raise taxes.  He lasted one term. Sound familiar? Bill Clinton(D) took office in 1993 and ran for two terms. He presided over the longest period of peace time economic expansion in American history. He worked with George Bush Sr. to pass NAFTA (which had been crafted during Bushes presidency) signing it into law during his term and was involved in Barack Obama's campaign.The congressional budget office reported budget surpluses for 1998, 1999, and 2000 during the last 3 years of Clinton's presidency. Despite his scandal he left office with the highest end of office approval rating of any president since world war II. Since leaving office he has been highly rated in public opinion polls of U.S. presidents.

Then we have George W. Bush (R). What can I say. A lot I guess but I would need to write pages and pages so it would be best if you just follow the link and read for yourself. All I can say is the same thing I said to my sister during his campaign. If this man walked into my business with his resume I would definitely file it in the round file before he got out the door. I don't need a cheerleader or a baseball player. And I certainly don't need someone skilled at bankrupting businesses. I could say "how he ever got elected is beyond me" but I have my suspicions about that too. Now this should get some of you fired up I'm sure.
Under GW we got a tax cut for the wealthy, GDP grew at average rate of 2.5% (considerably below average), poverty rate peaked at 12.7%, and the national debt increased 100% from 5.6 trillion in 2000 to 11.3 in 2008. By the end of his presidency unemployment climbed to 7.2% and kept going. In December 2007 the U.S. entered the longest post WWII recession which included a housing market "correction", sub prime mortgage crisis, soaring oil prices, and a declining dollar. To aid the situation Bush signed a $170 billion economic package intended to improve the economy. (Maybe that was suppose to be trickle down economics) Many economist and world governments determined that the situation became the worst financial crises since the Great Depression. In November 2008 over 500,000 jobs had been lost, the largest loss of jobs in 34 years. By the end of 2008 2.6 million US jobs had been lost. I could go on but what's the point. You get the idea.

January 20th 2009. Barack Obama(D) took office. If it had been me I would have run screaming in the other direction rather than inherit that mess. But he didn't. Unfortunately the American people were looking for Superman. He isn't. It will take a lot of work and time to climb out of this mess and it will take even longer since he is now bucking the republican head winds. The question here is will he last long enough to actually make a difference? Will he win this next election and be able to say full speed ahead and damn the torpedoes. Let's get'er done? Well it took a while to get here and while 4 years isn't enough 8 years may at least put us back on track to get there. But what if it isn't. Are you prepared to ride it out? Are you independent enough to live on your own without the help of society basically? Do you own your home out right, have an independent source of income and a way to feed yourself?

What I am saying is learn to take care of yourself and work towards getting your community to come together to take care of each other. It hurts no one and makes you and those around you happier in their self sufficiency. The next couple post will be about peak water and food. Hopefully they wont be as long and maybe there will be some pictures? Stick with me here. We will eventually get to what we can or should do about it.

Silky Mothers, Geese, and the Wrecking Ball

Goose egg,  duck egg, chicken egg

Today we got our first goose egg from our Sebastapols. I was watching from the kitchen window but didn't realize she was laying an egg because she was sitting in the open in front of the chicken coup. I should have known because both ganders were guarding her from all the other birds like she was a queen. I thought it odd but didn't see the egg until I went out to put them away for the night. I hope she figures out what a nest box is for.

Two of my three Silkies started sitting on duck eggs almost two weeks ago.  About the second day I noticed Baby Mama wasn't really sitting on the eggs. She was straddling them and trying to keep them warm but not setting. She didn't look good at all and she was extremely thirsty. She would drink and drink and then the water would just run out her mouth. She had diarrhea too. It was time to do something or lose her so I took the eggs and put them under the other silkie and mixed up a teaspoon of Epsom salts with 1/2 cup water and flushed her with an eye dropper. After two days of that I switched her to Pedialyte for a day.  Guess that did the trick because she started eating. I also rigged up a light over her perch to keep her warm. She seems OK now and not interested too much in the eggs that the other is sitting on. I was afraid she had a broken, stuck egg because her eggs shells had been getting very thin even with extra calcium. Guess she just got into some nasty plant or rotting thing that was poisoning her tiny little body. The white silkie is sitting tight on her nest and maybe it is just my imagination but those duck eggs look darker :-)

In an earlier post I told you we were going to rip out that ugly bathroom. Well we started and I am so excited. The first thing we (I) did was buy a claw foot tub. I have been looking for one for months. Every time I found one it was either more than I could afford, in really bad shape or someone would beat me to it. That's one of the disadvantages of living on an island.  I found a really great one in the Fremont District of Seattle. One tiny little chip you can hardly see and no visible rust. The outside and the feet have to have the paint removed and repainted but the inside is a smooth and shiny porcelain. A tub in that condition would probably sell for 6 or 7 hundred dollars around here (sometimes more) and it was advertised for $450 but I got it for $375. Guess that got the man moving because he started ripping out walls the next day. I helped by putting the plaster board and junk into big plastic bags and hauling them out to the garage to wait for dump day.

In between doing that I started stripping the paint off of the tub feet. LOTS of paint. Layers of green, yellow, white, black, and a primer. That took about three days of soaking and scraping and soaking again but its off. Then the man took the feet out to the wire buffer in the garage and polished them up. He is going to use a Drummel to take off the crud in the knuckles of the claws. We have been tossing around what color we want to paint them and the outside of the tub. So far yellow or light blue or maybe a warm ivory.

I also started ripping out the ugly 12 x 12 ceramic tile on the floor. The previous owner had placed it right over the old linoleum (also very ugly) so that will go next. You can see in this picture the light switch hanging in mid-air and the closet which ran along the back wall and in an L shape up to the door is GONE! Thank you so much God! Have you ever had to have your clothes hanging in a damp bathroom? Yuk! I actually had to throw away my suede belt because it was growing something. Guess there are worse things though. At least I had a closet (and a bathroom).  Now the man and I are brain storming where we want to put the tub and the sinks. The shower and toilet will stay put because of the plumbing but we are going to put in a bigger shower and probably put tile in it. (An extravagance on our budget). I think I have him talked into wood floors (real tongue and groove fir stained to match the kitchen floor which is reclaimed pine). So far the only expense has been the tub. A good friend gave me an antique quarter sawn cabinet with a leaded glass door that I am very jazzed about. It even has the saw marks on the shelves.  Although I was already using it in the old bath I can't wait to see it in the new one. It's perfect for holding towels and toiletries. I think we are going to put in a pocket door so the bath looks bigger and that along with the shower will probably be the next thing to do. But that is up to the man of course.

Here is what I have been doing in my spare time. It's a very easy, very yummy light oat bread. Gotta feed that guy to get any work out of him! ;-)

Comments are a way of Communicating

I want to thanks those of you who take the time to click on the word comment at the bottom of my page. Sometimes it is hard to get up the gumption to write these blogs because you think "what's the point". I love hearing from all of you and suggestions for blog post are encouraged. What would you like to read about? Let me know. Communication via blogs is more fun than e-mail!

Memorial weekend! Yay!

Memorial weekend. The Man has three days off in a row and we are taking one of those days to go for a ride on the Harley. I spent most of Saturday outside in the garden mostly building up the potato towers. (see march 8th blog, Fifteen days and counting) I did most of them with the straw and then had an idea. Why couldn't you line the towers with brown paper bags from the grocery store? They still hold in the soil and they go in faster and leave more room for growing in the towers and they compost. After having to buy a bale of straw at $9 it is also a lot cheaper. So I did two with bags as an experiment. I guess the down side of that is the bags wont add as much compost at the end of the season. Decomposing straw really adds a lot to soil but at $9 a bale I think I would rather spend my money on compost.











Earlier I had started peas in the house in toilet paper and paper towel tubes cut into 2 inch sections and placed in a cake pan or flat plastic container. I added soil and one pea per tube and kept them watered with the intention of planting them in the garden with the tubes. One container had a paper liner in the bottom. Not a good idea. The pea plants like to attach themselves to the paper on the bottom and it is hard to pull them off. The other container had no paper liner on the bottom and the roots just slid right off and I was able to plant them with a minimum of disturbance. I also grew them under a grow light and noticed that after awhile the paper tubes gave off a moldy odor. (They went out on the porch after that). But at least I have a row of peas that will hopefully produce something. The rest I planted in the garden in the normal way even though it was late.

My original 6 chicks that were raised by my Buff Orpington are now teen agers. They are still trying to find their place in the flock. The four Americana's will lay pretty green/blue eggs and make a lovely dozen  for my customers. The other two are Dominique's a breed on the endangered list. The one with the scissor beak will probably not be much of a layer but is such a pet now that she thinks she can fly up on my shoulder any time she wants. She is all personality.

The two silky mom's are busy raising their brood together. They definitely know which chicks are who's but seem to have reached an agreement to not fight with each other and that makes my job easier since I only have one chicken tractor to put them both in during the day to keep them safe from the other birds.

With all these pictures this post wouldn't be complete without a picture of the geese.

This next week promises to be very busy with a 16th birthday coming up. Because the man and the oldest girl have unusual work and school schedules I am having to do different birthday things on different days. One day will be a family dinner at home with the requested home made mac and cheese and a chocolate cheese cake for the birthday cake. Then the hard stuff will be done on two other days. I will let you know how that turns out.

What the H$&#? My newest Rant.

A couple months ago I went shopping at my local Costco. Like most of us I like buying the best quality stuff at the least amount of money in large sizes and since I preserve food that includes vinegar. Now maybe most of you think "vinegar, not a big deal" and maybe it isn't but I use vinegar in a lot of different food not just pickles. The other day I hauled out the jug of Heinz apple cider vinegar to make coleslaw while The Man was sitting there watching me. He pointed out that just under the words "Apple Cider" and just above the word "Vinegar" the label said (in small lettering) flavored distilled. I couldn't believe it. Why would a trusted brand make an apple cider vinegar that was artificially flavored? The ingredients say it is "distilled vinegar from grain, natural flavor with caramel color,diluted with water" to get the 5% acidity. I immediately called my Bro to rage about this new deception by big food industry and to check what his smaller bottle of vinegar contained.

His said from apples. So did the vinegar at his local store. So why this? When we both looked it up the only conclusion we came up with was they are trying to make a cheaper product for mass market stores. The label didn't actually say what grain it is made of but the web site claims their products are made of corn or apples. I assume it is corn. Probably GMO corn since you virtually can't find anything but GMO corn on the market and corn is probably cheaper than apples. The web site claims that apple cider vinegar and wine vinegar are the only vinegars that are gluten free since they are made from apples and grapes respectively and only vinegar such as malt vinegar is not gluten free because they are made of grain so that wasn't a reason. I consider this a dirty trick since I try to avoid corn as much as possible. In this day and age thats like trying to avoid breathing. Go figure. So I guess what I actually bought was colored white vinegar. Hmmmm. So what is the lesson here?

1. Don't trust any company and throughly read each label! Great. That should make a two hour shopping trip turn into four.

2. Make sure what you are buying at your big box stores is what you think it is and if not COMPLAIN! Chances are they don't know it either.

I quit buying Crest toothpaste at Costco in the large 4 pack because there was so much water in it that it would run out of the tube if the cap was off. I thought I was imagining it but it happened with more than one purchase of toothpaste. So maybe there is a pattern developing here. I've always wondered how Costco could sell something so much cheaper and always chocked it up to selling mass quantities.

I'm all for being self sufficient and making a lot of our own food. However I think of cider vinegar as a simple ingredient that is to be used to make other things not something that is made up of other things. Why can't I trust a company to produce a simple ingredient without trying to make it a concoction of several other things. I have a feeling when the effects of peak oil become more noticeable  we may all be making a lot more of our own "stuff". Don't know what peak oil is. You will before long and it will be up close and uncomfortable. If you want a quick, not too in depth explanation go here and watch this video from Mother Earth News. (The link is near the end of the article.) High Gas Prices got you down? (Peak Oil) The video will be quicker than another rant from me.

Books, Obnoxious Animals and Noxious Weeds! (The Good, the Bad and the Ugly)

 Ever had a weed you hated? This is one of mine. Thistles come in two forms here and you have to be able to identify the one you are fighting with. A Canadian thistle grows in worn out soil and spreads by underground runner roots. Just for good measure it also will bloom and form thousands of seeds from purple flowers that blow away in the wind to sprout somewhere else on your property. I truly hate this plant. I have battled it for years. I just found an article on getting rid of this obnoxious weed and it makes perfect sense. Pulling the damn thing sure doesn't work. The one thing I know is you have to cut it down before it even looks like it is going to bloom because even though it is cut the flowers will still bloom and make thousands of seeds after cutting and laying on the ground. So if you have this thing check out this link.

http://www.truehealth.org/acanthis.html The picture above is of what we call a bull thistle or spear thistle. It is fairly easy in comparison to eradicate. But you have to get all of the long tap root which can be nearly impossible. Years ago I went with a friend to a garlic farm in Oregon. One of the things we did while we were there was thistle hunting. I have since used this technique to get rid of these "prickers" (my youngest calls them that when she accidentally steps on them with bare feet.) You will need salt, a cutting or weeding tool, and gloves of course. But beware! The stickers still go through the gloves so handle with care. Simply slice off the thistle at ground level then put a pinch of salt on the exposed root. Works like a charm for me. And I have had some in my front yard that are about 2 feet in diameter.  You will have to keep weeding other plants out as they come up from seeds but eventually you will see a difference and you don't have to rely on poisons which don't work on thistles anyway and can make your animals sick if ingested.

 
I love curling up with a new book. Reading in the winter time is the one thing I really look forward to and sometimes I have to be prodded out of my comfort zone by friends to read something I don't normally read but I have seldom been disappointed with their suggestions. My brother is a writer and until recently I had not been asked to read anything he had written. Perhaps he didn't want to deal with my criticisms. Ya I can be that way. However I was asked to read (and proof) a copy of one of his stories and guess what? I liked it! So much so that I read another and liked it too. I suggested that instead of dealing with agents that only want to handle a proven writer (read easy money) that maybe he should try putting one up on Kindle. After all, those agents are going to be unemployed soon due to downloadable e-books and not so high and mighty. (Ya, ya I like having a real book in my hands too but I also didn't want a cell phone and now look at me.) So he did. It took some time to figure out how to do it and the learning curve was steep but low and behold he is selling books! He writes mysteries mostly and is very good at painting word pictures. To view his stuff and reviews follow this link. Don't have a Kindle reader? Did you know you can download to your computer and read anything you can get as an e-book? Here is a link to his stuff. http://www.amazon.com/s/ref=nb_sb_ss_i_0_8?url=search-alias%3Ddigital-text&field-keywords=schankel&sprefix=schankel Oh and by the way. I just set up the hammock in the backyard and now when I have an hour or so I can lay in the hammock and read and still be around my animals and in the fresh air. So take an hour or two for yourself. You deserve it.

Busy days

I seem to have gotten very busy since my last post. Trying to get the garden in, raising geese and ducks, raising new chicks, dealing with broody hens, a graduating senior, two birthdays, and the work here is coming fast and furious. I'm working on the garden between rain and wind storms and temperatures that are 10 degrees below normal. The potatoes are up and need to be mounded. I am still tilling and re-tilling and pulling out the stupid grass that keeps re-sprouting.  I have some lettuce in and some peas. I am also bushwhacking nettles, and what I believe are cow slips, (a big leafy wet plant) in my spare time. I simply refuse to let them take over the area we cleared last summer.

One of the new chicks developed a scissor beak as it grew and I know a "real" farmer would have given it a good whack and been done with it. However this little girl is as sweet as can be and I am a sucker for a Charlie Brown anything. Because I am concerned that she isn't able to get enough to eat I have been making her a wet mash from chick starter and water three times a day. That seems to be working and now when I come out of the house she comes running across the yard to look up at me and ask "where's the food?" She follows me, hopping up on the table and then on me while I am making her mash. She is fearless. Everyone that sees this comical little bird thinks she is cute.

In the mean time I have 4 other birds that have decided to go broody. Two silkies (of course) a bantam light Brahma and a black astrolorpe. I think I have cured the bantam and I am working on the black one. However both Silkies want desperately to be moms. So I bought 4 more chicks. Two for each hen. The black Silkie is a natural mother and didn't mind being moved from her original nest to a dog carrier on the table and instantly tucked each Buff Orpington chick under her. The white Silkie was a little more difficult. She wasn't about to give up the original nest and had a fit so I moved her to a carrier after dark and let her settle in over night before adding the chicks. She is now a good mother of two silver laced Wyandots. The chicks are giving her a hard time since they want to explore their nest and she wants them under her wing. I don't think I will ever brood chicks under a lamp again. Giving that job to the hens is great.

Now the man thinks I'm nuts and I have too many animals. Isn't he the one that was saying I needed more layers to keep up with the demand for my eggs? Since I still don't have housing for my geese I guess I better not push my luck.

The geese and ducks are now 9 weeks old and fully feathered so they are staying outside at night in a predator resistant enclosure. That makes my job a little easier because I don't have to clean up the coup after them every morning. The fenced pasture is up and usable for now and handy to have during the day when they need to be out but I am anxious to get it finished with a real gate and nest houses built. I love my geese and one in particular seems to like me. My youngest named him Sebastian. He likes to be on my lap and gives be goose hugs around my neck. Ok. So I am nuts.

Our oldest graduates from high school so we have announcements to get out, pictures to pick up, parties to plan and registration for college. She is in running start this year which means she did her high school senior year and college freshman year at the same time so she will be going into college as a sophomore next fall studying marine biology. Right now she is in crunch mode to get everything done.

Our youngest has her sweet 16 coming up first week of June. That is a special birthday so I am trying to decide what to do about it. We have a tradition of giving our girls a real ring on their 16th so I have to go shopping. I hate to shop.

The man also has a birthday. He wants heated riding gear for the bike. That means a trip to Olympia about two hours south of here (after the ferry) to visit the company that makes it. We will be taking the car for that. I am not riding that far on his Harley in what will surely be rain.

How about a recipe? This dessert starts out as one batter and separates during baking into fluffy cake hiding a creamy layer of lemon pudding. Try it!

Lemon Pudding Cake

1 Cup granulated sugar divided (3/4 cup and 1/4 cup)
1/3 cup all purpose flour
1/8 tsp. salt
1 cup milk
2 tsp. fresh lemon zest
1/2 Cup lemon juice
2 Tbls. butter, melted
2 large egg yolks
3 large egg whites (room temperature)
Confectioners sugar for dusting

Preheat oven to 350. Coat eight 4-6 ounce oven proof ramekins or custard cups with cooking spray. Place in a baking dish and heat a kettle of water for a water bath.

Whisk 3/4 cup sugar, flour, and salt in a medium bowl. Add milk, lemon juice and zest, butter and egg yolks. Whisk until smooth.

In a clean glass bowl beat egg whites on medium speed until soft peaks form. Gradually add the remaining 1/4 cup sugar and continue beating until stiff and glossy. Fold the egg whites into the batter (it will be thinner than other cake batter and it's okay if a little lumpy). Evenly divide among the prepared ramekins.
Place the roasting pan of ramekins in the oven and carefully pour in enough boiling water to come almost halfway up the sides of the ramekins.

Bake the pudding cakes until golden brown and the cakes have pulled away slightly from the sides of the ramekins, 25 to 30 minutes. Transfer the ramekins to a wire rack to cool for 15 minutes. Dust with confectioners sugar and serve warm or at room temperature.

Garden days

Yesterday we had a day with sun! So I took the opportunity to work in the garden getting one of the 4 sections ready for planting this weekend, we hope. I had two rain showers while working but they were light and I didn't melt. All my birds helped. Including the mom and chicks. The chickens got busy scratching up
bugs and loosening the soil. The geese were just plain cute and wanted to eat every weed I pulled up so they were in my face much of the time. The ducks ate slugs.
 What can I say but thanks. It was fun and it was looking good when we quit but I still have a little work to do before I can plant that section. Today it rained so much and was so cold I had to leave the geese and baby ducks inside. Some places north of here even had snow and the night time temp is suppose to be in the upper 30's.


It's suppose to be warmer and sunnier this weekend so I am still planning to put in lettuce and peas. So much for growing your own food. The only thing growing here is the grass and weeds. Peas are normally planted by March 15 and supposed to be planted when soil temps reach 50 degrees. That's not happening this year so I am doing something else. Emma kitty has her own idea. Maybe I should take the hint. But instead I am determined to prove my brother wrong and get a crop out of that cold garden. I have saved paper towel and toilet paper rolls and I am now cutting them into 2 inch section to plant the peas in. When they sprout and it is warm enough I can plant them in the garden and still get peas before it gets too warm for them. It's a lot of pea plants to have in the house though. I am just doing one package

(about 120 peas) that way. I will start the rest in the garden later and maybe get peas over a longer period. I checked the potatoes that I put in a couple weeks ago and they are sprouting and getting leaves. I'll be mounding soil up around them and building the straw walls in their raised beds before ya know it.(see "Fifteen days and Counting)
The geese are still growing by leaps and bounds. They are starting to get their pretty white feathers but they are still very soft and cuddly. The man named one of them Mimi because she startles easily and screams like a girl. It's cute but I wish she wasn't such a scaredy goose. Sebastian (if he is a boy) is a snuggler. He likes to be picked up and snuggles into the crook of my neck and falls asleep. People that saw them a week ago and then saw them this weekend can't believe how big they are. They are very gentle birds so you can't help but like them.

Guess I better get back to work. Can't sit around all day blogging when I have gardening to do.

Little Mother, Big Babies, Cold Spring and Rhubarb

My broody hen is proving to be a terrific mother. She is a Buff Orpington and I love that breed. They are good egg layers, lay well in the dead of winter, and are gentle friendly birds. They do seem to go broody too often for my taste but I just keep taking them off the nest and separating them from any thing that even resembles a nest for a couple of days and they get over it. I find there is a lot of information about brooding chicks artificially and very little about hens that brood chicks naturally. So far I recommend letting a hen raise chicks. You save a bundle in electric bills cuz mom keeps them warm. That 250 watt light has always put a spike in our bill. The mother also takes care of introducing the babies to the rest of the flock. A definite advantage. You do need a separate area that is dry and shielded from the elements where the family wont get bothered by the rest of the flock. I am using a dog crate located in the other half of my coup. I guess the down side of it is the chicks will be less people friendly but I am making a point of handling them to see if that makes a difference. And she lets me because she has been handled by me since she was a chick. Sure she still puffs up like a balloon and even gives me a peck once in awhile but then sometimes she doesn't seem to mind at all. There are a few things you have to do with a hen that is setting tight on a nest. Make sure you get her off the nest once a day to eat, drink, and do a poo and watch to make sure they do because they will try to get right back on.They will set until there is nothing left of them and even if you get them to take a daily break you will

Mom showing babies how to take a
a dust bath. 

find that they lose an alarming amount of weight. Even after the chicks have hatched (or you have slipped chicks under a hen in the dead of night) you have to get her off the nest once a day. She wont leave the nest until she thinks her brood can or will follow. That takes a few days.

So in a previous blog I mentioned that I was going to try sweet potatoes in the garden this year. However, everything I have read about growing them says you have to go to a lot of effort to warm up the soil in northern gardens before hand. This wouldn't be a problem normally except we are having the coldest, wettest spring since 1954. I am having a problem just trying to get the garden ready for peas and lettuce. We even had two days of snow (it didn't stick around long) last week. So maybe next year. I have started tomatoes even though my pessimistic brother says I won't get any of those either. I will prove him wrong unless our "Climate Change" (AKA-global warming) dumps a blizzard on us in July.

My goslings and ducklings are growing inches every day. I now have behemoth birds with downy fur that still can't be turned outside in the cold wet weather. Even though they are big they have no protecting oil coated feathers yet and get easily chilled when wet. It's a good thing they don't jump or perch on the side of their box or they would be out of it a long time ago. This box is at least 2 ft. high and they are still peeking at me over the top. I let them out for a romp and some grass mowing in between showers but it hasn't lasted very long.

One of the things I look forward to in the spring is rhubarb pie. I have a type that is pink all the way through and sweeter than the green kind. I make jam and freeze some of it raw for winter and there is never enough. If you aren't a fan try this recipe. It will change your mind about rhubarb. The secret is the egg. You may need a little more sugar if you are using the green type of Rhubarb.

Rhubarb Pie
4 cups rhubarb, in bite size pieces
1 1/2 cups sugar
2 eggs
1/2 cup flour
dash of salt
1/2 tsp. cinnamon

Make a double crust pie pastry from your favorite recipe. Mix sugar, eggs, flour, salt, and cinnamon and toss with rhubarb. Put filling in pie crust and top with second crust or lattice crust. Place pie on a cookie sheet to catch drips. Bake 450 degrees for 10 minutes. Reduce temperature to 350 and bake 30-40 minutes or until fruit is tender when tested with a fork. If crust browns too quickly cover lightly with a piece of foil.  This makes a great cobbler too. Just omit crust and use a crumble type topping before baking.